Chef James Won

Creator and Curator, Enfin by James Won


Changing the Malaysian gastronomical landscape with his astounding culinary skills, Chef James Won is chef-patron at Enfin by James Won which is home to Asia’s only Krug Chef’s Table. He is also a ‘Chevalier’, conferred by the Ordre des Coteaux de Champagne, and also the Chef Ambassador to Hennessey. Chef James Won excelled during his tenure at some of France’s and Japan’s finest 3-star Michelin restaurants, that has inspired his cooking philosophy.

As the only Malaysian ambassador for Miele Immer Besser, a German-based premium appliance leader, his exquisite taste for finesse and quality extends beyond food. Showcasing excellent design choices at a variety of his dining establishments, from fine dining to entertainment centres, such as Enfin by James Won , HighGrounds in Jakarta, Bouchon Enfin by James Won in Pavillion KL. Chef James has designed every space to take his diners on a journey of excellence where every element encapsulates his style and complements his creative vision.