Founder & Chef-Owner of Eat and Cook, BARKAR KL and Group F&B Director of Feast Dining Group
As a founder and serial restaurateur, Chef Lee Zhe Xi brings a fresh new take to the Malaysian fine dining scene by focusing on talent nurturing and culture building. Paired with his gifted hand in culinary storytelling, the Founder & Chef-Owner of Eat and Cook and BARKAR KL quickly rose to Michelin & international recognition. Between his two dining rooms, Chef Lee leads a growing portfolio of concepts as Group F&B Director at Feast Dining Group and his discerning taste even extends into spatial design. Heavily involved in designing the atmospheres where his compositions are consumed, the founder sees it as part of his art to oversee the ambiance of his restaurants, matching them to complement the cuisine that is served on every platter.